The ground beef at Sam's club comes in 10 lb rolls. Yes, I had 8 of them in my kitchen. Luckly it's not all mine.
First thing I did was make little slits in the plastic so I had 10 equal pieces. then I cut through the plastic so i has 2 lb increments. There are 5 of us so I usually use 2 lbs of ground beef when I cook taco's or make meatloaf, so I figured why not just make them all 2 lb pkgs......
The best way to make space in your freezeris to freeze flat. Ground beef thaws nice and even that way too! I put each 2 lb piece in 1 lg freezer Ziplock back and flattened it. I froze them flat in the freezer untill solid then I could stand them up on end to store them.
I ended up with 10 freezer bags of ground beef. Some of it I will eventually make a batch of meatballs out of for the freezer. When I make burgers to barbeque I won't use the whole 2 lbs so I will cook up what I don't use and store in the freezer for adding to casseroles or making quick spaghetti. I discovered having cooked bround beef ready to go really pays off when you forgot to take something out of the freezer for dinner and you are short on time. $44.00 worth of ground beef boken up into 10 freezer pkgs that should yield 13 family meals. That's $3.30 in meat for each meal for a family of 5. Not too shabby!
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