Crescent Sausage Casserole

I came up with this idea one morning when I wanted to make a special breakfast.  Definately not the most original idea but it can be tweaked to what you have on hand and makes a nice weekend breakfast.

1 tube crescent rolls
1 pkg link sausage
8 eggs
1/2 cup milk
1/cup shredded cheddar cheese

Spray a 9X13 casserole dish with cooking spray.  Unroll and smoosh the crescent rolls to cover the buttom and up the side just a bit.  Brown sausage in skilled and cut up into little bits, sprincle on crescent rolls. Scramble the eggs and the milk in a bowl then cook in skillet until the consistensly of a really thick stew.  Pour over sausage, spreading to the edges of pan. Top with cheese.  Bake at 350 for about 20 minutes.   Serve with maple syrup.