Friday, September 16, 2011
Buffalo Chicken Hot Dip
Need a recipe for the big game?? This one is really easy. It's actually a crockpot recipe. You could also bake it in a casserole or do it in a pot on the stove.
2 8oz pkgs of cream cheese
1 cup Hot wing sauce
1 cup bleu cheese dressing
1 cup crumbled bleu cheese
4 cups cooked chopped chicken (about 3 breasts)
Place everything in the crockpot and turn it on. Stir occaisionally as the cream cheese melts
or
Place in a casserole dish and bake at 350 till hot and bubbly
or
Place everything in pot on the stove heat on low stirring occasionally
Serve hot with your favorite crackers.... Mine are Ritz!!
I found this recipe at www.crockpotgirls.com
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