I had a gingerbread mix in the cupboard from some deal I found somewhere..... Not really wanting to make gingerbread I went to the Betty Crocker website and found this recipe. I love having fresh muffins to snack on. They make a great breakfast on the go or a good after school snack. They also are very "freezer friendly".
You'll need
1 Betty Crocker gingerbread mix
2 mashed bananas
2 eggs
3/4 cup quick oats
3/4 cup water
Pre-heat oven to 350. Mix everything together and spoon 2/3's full into mini muffin tins. Bake for about 12 minutes. Makes 48 mini muffins.
Have you every searched for recipies that use "mixes" for starters?
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