Homemade Maple Syrup

I don't buy Maple Syrup.  I make it.  Tastes great and If I run out of syrup I just make a new batch.  We keep ours in a metal syrup container in the fridge.  This particular container belonged to my Husband's grandmother.  He always remembers having breakfast at his grandma's house.   It's nice because you can put it on the stovetop to heat it up. You could always just store it in an empty syrup bottle.

You find mapeline in the grocery store with the extracts. The recipe is right on the bottle.
1 Cup boiling water
2 Cup sugar
1/2 tsp Mapeline

Disolve the sugar in boiling water then stir in the Mapeline.  That's it!