No Fuss Meatloaf

Everyone hat their favorite meatloaf recipe.

Here's mine!

2 lbs ground beef
2 eggs
1 envelope italian salad dressing mix
2 Cup Bread crumbs

I use my Kitchen aid mixer for this.  No more messy hands and the seasonings get mixed throughout the meat.  Just throw it all in and turn it on....    Shape into a  small casserole dish. (2 lbs won't fit in a loaf pan)   Bake at 350 for 1 hour or until cooked through.

This is a great tastinig simple meatloaf.  I can take the meat out to thaw before work and throw everything together pretty fast.   Serve with twice baked potao casserole  and a green salad for a fantastic comfort food family meal. 

If doing "Freezer Cooking" line casserole dish with Saran wrap and freeze. Once its solid pull out of cassrole dish and wrap to freeze. To cook, unwrap and thaw in cassrole dish.  Bake as directed above