Roasted Garlic Sauce

Ok,  this one I'm proud of.  I created this tonight but I've been thinking about it for a while.  I found an article in the newspaper with a recipe for Guy fieri's Garlic Soup.  That was the inspiration for this recipe.

First, Roast 3 heads of Garlic.  Yes, 3 whole heads!

Cut off the top of the heads to expose the cloves. Drizzle with olive oil and a little salt.  Wrap in foil, leaving a little breathing room and put in oven at 375 for 1 hour.

Once cool squeeze out the cloves into a bowl and reserve.

 melt 4 Tblspn of butter in saucepan.  Ad roasted garlic and cook on med low heat for about 5 minutes, stirring occasionally.  Add 3 tblspns flour and stir together to make a roux. cook about 5 min.  Then add 1 can chicken broth.  Not the whole can at once, you need to wisk it in to get the right consistency.  You're trying to make sauce not soup.   let cook for about 10 min on low.

Toss with hot cooked noodles.  The flavor in this sauce is amazing!