Nana's Casserole

I have no idea why this recipe is named so...... But it is.  A simple, can't screw it up, tastes like your a fantastic chef recipe.  Basically beef tips cooked in a yummy gravy served over egg noodles.


3-3 1/2 lbs of beef.  Stew meat, beef roast, any cut of meat that stands up to long cooking times.  2 Can's of Golden Mushroom soup, 1 envelope of Onion soup mix, and 1/2 cup of red wine (not pictured because I had to go borrow it from my neighbor)

 Yet another tip: make sure you have all of your ingredients BEFORE starting to cook dinner.

Cut meat into large chunks

Mix everything together in a casserole dish 

Bake covered at  300 for 3 1/2 to 4 hours

It is pictured her next to another roast I'm cooking for making meat pies.  I got a great deal on beef sirloin roasts that day.

Just before thae casserole comes out of the oven cook up a package of egg noodles.  Serve Nana's cassrole over egg noodles.  The gravy is so good.